HOSTED BY Good Housekeeping Institute
Master the art of these notoriously tricky French delights with the Good Housekeeping Triple-Tested method.
You will learn how to make an Italian meringue, guaranteeing perfectly smooth shells and the much desired ruffled feet.
What to expect?
The course includes practical tuition from GHI cooks, recipes and ingredients, plus refreshments. Aprons and cooking equipment are provided for you to use on the day.
All food produced during the course is yours to take home.
Date: 8th January 2019, 9:00am–12:00pm
Location: Good Housekeeping Institute, 21-25 St Anne’s Court, London, W1F 0BJ
Investment: £90
Please note, this event is not organised by The Merit Club
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